What is No Pour MycoDish™️ ?
You don’t need a laminar flow hood anymore for agar work. The design lets you perform inoculation and extraction of spores and mycelium without opening the container, making your work safer and easier. Guaranteed clean plates, less waste and less stress.
Problem
Users need a laminar flow hood for agar work, making the process challenging, risky, and time-consuming.
Solution
A product designed to allow easy inoculation and extraction of spores and mycelium without opening the container, ensuring clean plates and minimizing waste and stress.
Customers
Mycologists, biologists, and researchers specializing in mycology and agar work.
Unique Features
Enables inoculation and extraction without opening the container, ensuring cleanliness and safety.
Reduces waste and stress associated with traditional agar work processes.
User Comments
Innovative solution for agar work, makes the process easier and less stressful.
Saves time and effort, eliminates the need for a laminar flow hood.
Traction
Launched on ProductHunt with positive user feedback and engagement.
Market Size
The global mycology market was valued at $3.2 billion in 2021, with a projected compound annual growth rate (CAGR) of 5.8% from 2022 to 2028.
